Preheat oven to 350F.

In a large bowl beat butter, granulated sugar, and brown sugar until fluffy.

Add egg and vanilla, mix until well combined.

Add in flour, salt, and baking soda. With mixer on low speed, beating just until combined.

In another medium bowl, whisk together the coating cinnamon and sugar.

Using a large cookie scoop out 8 equally sized cookie dough balls, flatten out each ball of dough and place 1-2 tbsp of cookie butter to the center. Gently wrap the dough around the filling ensuring there are no holes in the dough. Place seam side up onto the baking sheet.

Toss dough balls in cinnamon sugar until well coated. Place on prepared pans.

Bake 10-12 minutes.

Let cool on pans for 5 minutes. Remove from pans, and let cool completely on wire racks.