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–+ servings

Cookie Dough Shaken Espresso

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Get the recipe for a rich and refreshing Cookie Dough Shaken Espresso topped with vanilla cold foam. It’s the perfect sweet-and-bold iced coffee drink to make at home!
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Prep Time 15 minutes
Servings: 1
Course: Drinks
Ingredients Instructions

Ingredients
  

For the Cookie Dough Shaken Espresso:
  • 2 shots espresso
  • 1-2 tablespoon brown sugar
  • ½ teaspoon vanilla bean paste or vanilla extract
  • 1 tablespoon chocolate syrup
  • 1 Pinch flakey sea salt
  • Ice
For the Vanilla Cold Foam:
  • 2-3 tablespoon heavy cream
  • 1 tablespoon vanilla syrup

Instructions
 

  1. Pull two fresh shots of espresso and let them cool slightly.
  2. In a jar with a tight lid, combine espresso, brown sugar syrup, vanilla bean paste, salt and a handful of ice. Shake vigorously for 10–15 seconds until chilled and frothy.
  3. Add chocolate syrup to your glass. I like to smear the chocolate syrup on the sides of the glass for a little extra decor.
  4. Pour the shaken espresso into the glass filled with ice.
  5. In a milk frother or small jar, combine cold heavy cream and vanilla syrup.
  6. Froth until light and airy but still pourable. (A handheld frother works great here!)
  7. Spoon the cold foam over the top of your shaken espresso.

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