Cowboy Pasta
Cowboy pasta is a twist on my viral cowboy casserole. Its creamy filling has smokey bacon and ground beef.
Ingredients
- 1 lb ground beef
- 1 tbsp lipton onion soup mix packet
- 2 cans cream of mushroom soup
- 1/4 cup milk
- 1/4 cup sour cream
- 1 cup shredded cheese
- 12 oz pasta
- 1/2 lb bacon cooked + crumbled
Instructions
- Cook pasta according to package. Drain and set aside.
- Add ground beef to the skillet and cook until brown.
- Add Lipton onion, cream of mushroom soup, milk, sour cream, 1/2 cup cheese, and cooked bacon. Stir until combined.
- Add in cooked pasta and top with remaining cheese. Cover and let the cheese melt on top.
Nutrition
Calories: 645kcal | Carbohydrates: 45g | Protein: 30g | Fat: 37g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 531mg | Potassium: 456mg | Fiber: 2g | Sugar: 3g | Vitamin A: 217IU | Vitamin C: 0.1mg | Calcium: 146mg | Iron: 2mg
