Creamy Garlic Burger
This creamy garlic burger is loaded with a flavorful burger and topped with a creamy melty sauce.
Ingredients
Burgers
- 1 1/2 lbs ground beef
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 4 cloves garlic minced
- 6 burger buns
Creamy Sauce
- 1 tbsp butter
- 2 cloves garlic minced
- 1/2 cups heavy cream
- 4 oz mozzarella cheese
Instructions
- Preheat grill to 400.
- Mix together ground beef salt, garlic powder, onion powder, and paprika. Shape into 6 patties.
- Place patties on grill and cook for 8-10 minutes per side.
- While patties are cooking saute butter and minced garlic in a medium sized pot until garlic is fragrant. Add in heavy cream. Heat over medium heat. Once the cream is warm add in shredded mozzarella cheese and whisk until cheese is melted.
- Assembly burger with bottom bun, patty, big scoop of creamy sauce, and top bun.
Nutrition
Calories: 555kcal | Carbohydrates: 24g | Protein: 29g | Fat: 38g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 816mg | Potassium: 413mg | Fiber: 1g | Sugar: 4g | Vitamin A: 560IU | Vitamin C: 2mg | Calcium: 198mg | Iron: 4mg
