Creamy Pea Salad with Frozen Peas
This creamy pea salad is made with frozen peas to keep your salad cool while traveling to your next summer cookout.
Ingredients
- 16 oz frozen peas
- 1/2 lb bacon cooked + crumbled
- 1/2 cup cubed cheddar cheese
- 1/2 cup red onion diced
- 1 cup Mayonnaise
- 2 tsp apple cider vinegar
- salt and pepper to taste
Instructions
- In a bowl combine mayonnaise, apple cider vinegar, salt and pepper. Mix well.
- Fold in frozen peas, cooked bacon, cubed cheese, and diced red onion.
Notes
TIP: if I am going to bring this salad somewhere I love using the peas frozen because it keeps the salad cool on it’s own. If you plan to use immediately I would place peas in a strainer and rinse with warm water to thaw prior to placing in the salad.
Nutrition
Calories: 499kcal | Carbohydrates: 10g | Protein: 10g | Fat: 47g | Saturated Fat: 11g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 50mg | Sodium: 689mg | Potassium: 190mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1289IU | Vitamin C: 7mg | Calcium: 90mg | Iron: 1mg
