Ingredients
Instructions
- Preheat oven to 400.
- On a sheet pan place halved cherry tomatoes. Drizzle with olive oil and season with salt and pepper. Toss to combine and bake for 15 minutes.
- Cook pasta according to the package. Drain and set aside.
- In a large skillet add 1 tablespoon olive oil and corn. Cook over medium heat until corn is slightly charred.
- Add pasta, roasted tomatoes, chopped chicken, pesto, and heavy cream to the skillet. Mix to combine and cook over medium heat until chicken is fully cooked.
