Double Chocolate Bakery Style Cookies
Double Chocolate Bakery Style Cookies are made with cocoa powder and chocolate chips for a full chocolate flavor.
Ingredients
- 1 tbsp espresso coffee or 1 tsp instant coffee with 2 tsp hot water
- ½ cup butter softened
- ¾ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 & ½ cup all purpose flour
- ½ cup dutch processed cocoa powder
- ½ tsp baking soda
- ½ tsp baking powder
- ¾ cup semi sweet chocolate chips
Instructions
- Preheat the oven to 375 and line a baking sheet with parchment paper.
- Cream the butter and brown sugar together until light and creamy. Add in the egg, vanilla extract, and the coffee mix until combined.
- Sift in the flour, dutch processed cocoa powder, baking powder and baking soda mix just until the dry mixture disappears. Fold in the semi-sweet chocolate chips.
- Using a large cookie scoop out 8 equally sized cookie dough balls, place them on the prepared baking sheet and gently flatten.
- Bake in the preheated oven for 10-11 minutes. Let the cookies cool on the baking sheet for 10 minutes before transferring to a cooling rack.
Nutrition
Calories: 385kcalCarbohydrates: 50gProtein: 5gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 52mgSodium: 203mgPotassium: 242mgFiber: 4gSugar: 26gVitamin A: 393IUVitamin C: 0.001mgCalcium: 59mgIron: 3mg
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