Double Chocolate English Muffins

Ingredients

3 cups all purpose flour
1/2 cup cocoa powder
1 cups water warm
2 1/4 tsp dry active yeast
1 tsp salt
1/4 cup sugar
1/2 cup chocolate chips
cornmeal

Instructions

In a bowl combine warm water, yeast and sugar. Mix and allow to sit for about 5 minutes. The mixture should start to become foamy. This is how you know your yeast is activated!
Add in 2 & 1/2 cups flour, cocoa powder, chocolate chips, and salt. Mix until combined adding in an additional 1/2 cup flour as needed to get the dough to come together. Cover and let rise for an hour or until mixture has doubled in size.
Pour some cornmeal onto a baking sheet. Set aside.
Once dough has risen pour onto a floured surface. They dough will be sticky. Gently press into a circle and divide into 8-12 segments.
Gently form each of the segments into a ball and place onto the prepared baking sheet (This helps prevent them from sticking). Repeat with each segment. Cover balls and allow to rise for an additional 25-30 minutes.
Preheat oven to 350.
Heat a skillet(or large griddle) to medium heat. Place balls into the skillet and cook for about 5 minutes per side, then place onto a clean baking sheet. Repeat with remaining balls.
Bake in oven for 10-15 minutes and enjoy!

Notes

While baking the English muffins ins't always necessary, I find it difficult to cook them entirely on the stove top without burning the exterior. Finishing them off in the oven has helped a ton!

Nutrition