Easy Swedish Meatballs
These Swedish meatballs are easy to make and smothered in an easy gravy and is the perfect weeknight dinner!
Servings: 6 people
Calories: 438kcal
Ingredients
- 4 tablespoon Butter
- 4 tablespoon Flour
- 3 cups Beef Broth
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Dijon
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ cup Sour Cream:
- 1 ½ lb Meatballs storebought or homemade
Instructions
- Cook meatballs according directions.
- While the meatballs are cooking melt butter in a large skillet. Add in butter and whisk to combine. Cook over medium heat for 2 minutes.
- Add beef broth to the butter and flour mixture. Mix to combine and cook over medium heat until the sauce has thickened.
- Add in dijon mustard, Worcestershire, sour cream, salt, and pepper.
- Add in cooked meatballs and simmer together for an additional 5 minutes.
- Serve with mashed potatoes to really take advantage of the delicious sauce.
Nutrition
Calories: 438kcal | Carbohydrates: 7g | Protein: 22g | Fat: 36g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.3g | Cholesterol: 113mg | Sodium: 1013mg | Potassium: 449mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg
