Ingredients
Instructions
- Cook meatballs according directions.
- While the meatballs are cooking melt butter in a large skillet. Add in butter and whisk to combine. Cook over medium heat for 2 minutes.
- Add beef broth to the butter and flour mixture. Mix to combine and cook over medium heat until the sauce has thickened.
- Add in dijon mustard, Worcestershire, sour cream, salt, and pepper.
- Add in cooked meatballs and simmer together for an additional 5 minutes.
- Serve with mashed potatoes to really take advantage of the delicious sauce.
