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–+ servings

Easy Swedish Meatballs

These Swedish meatballs are easy to make and smothered in an easy gravy and is the perfect weeknight dinner!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 11 minutes
Course dinner, Main Course
Servings 6 people
Calories 438 kcal

Ingredients
  

  • 4 tbsp Butter
  • 4 tbsp Flour
  • 3 cups Beef Broth
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Dijon
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 cup Sour Cream:
  • 1 1/2 lb Meatballs storebought or homemade

Instructions
 

  • Cook meatballs according directions.
  • While the meatballs are cooking melt butter in a large skillet. Add in butter and whisk to combine. Cook over medium heat for 2 minutes.
  • Add beef broth to the butter and flour mixture. Mix to combine and cook over medium heat until the sauce has thickened.
  • Add in dijon mustard, Worcestershire, sour cream, salt, and pepper.
  • Add in cooked meatballs and simmer together for an additional 5 minutes.
  • Serve with mashed potatoes to really take advantage of the delicious sauce.

Nutrition

Calories: 438kcalCarbohydrates: 7gProtein: 22gFat: 36gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.3gCholesterol: 113mgSodium: 1013mgPotassium: 449mgFiber: 0.2gSugar: 1gVitamin A: 365IUVitamin C: 1mgCalcium: 50mgIron: 2mg
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