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–+ servings

Edible Cookie Dough

This edible cookie dough is so delicious. It has the perfect texture of regular cookie dough, but you don't have to have that lingering thought of eating raw eggs.
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Prep Time 15 minutes
Cook Time 2 minutes
Course Dessert
Servings 21

Ingredients
  

  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup butter
  • 1 tsp baking soda
  • 1 flax egg 1 Tbsp ground flax seed + 2 Tbsp water
  • 1 tsp vanilla extract
  • 1 tsp salt
  • 2 cups flour
  • 1 1/2 cups chocolate chips

Instructions
 

  • Preheat oven to 350.
  • Make your flax egg by combining 1 Tbsp ground flaxseed with 2 Tbsp water. Set aside.
  • Bake flour on a tray for 5 minutes. Remove and let cool.
  • Combine sugars and butter, mix well. Then add in flax egg and vanilla extract. Mix to combined.
  • Add in flour, salt, and baking soda. Mix to combined. Then fold in chocolate chips.
  • Serve immediate or scoop and freeze for later.
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