Fluffy Pancakes on the Blackstone Griddle
Fluffy Blackstone pancakes made easy with tips, substitutions, and step-by-step instructions for golden, buttery stacks every time.
Equipment
Ingredients
- 1 cup flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 egg
- 4 tbsp butter for the griddle
Instructions
- In a medium sized bowl add flour, sugar, baking powder, and salt. Mix to combine.
- Add in the egg and milk. Mix until batter is mostly smooth, you don’t want to overmix. The batter will be thick, but that’s what we want!
- Heat your Blackstone (or a large griddle) to medium low heat.
- Once preheated, add butter and allow to melt.
- Add 1/4 cup scoops of batter to the griddle and allow to cook until bubble form on the surface and the bottom is golden brown (about 2-3 minute).
- Flip the pancakes and cook an additional 2-3 minutes.
- Remove from griddle and enjoy with additional butter and warm maple syrup.
Nutrition
Calories: 105kcal | Carbohydrates: 13g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 246mg | Potassium: 48mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 169IU | Calcium: 89mg | Iron: 1mg
