In a medium sized bowl add flour, sugar, baking powder, and salt. Mix to combine.

Add in the egg and milk. Mix until batter is mostly smooth, you don’t want to overmix. The batter will be thick, but that’s what we want!

Heat your Blackstone (or a large griddle) to medium low heat.

Once preheated, add butter and allow to melt.

Add ¼ cup scoops of batter to the griddle and allow to cook until bubble form on the surface and the bottom is golden brown (about 2-3 minute).

Flip the pancakes and cook an additional 2-3 minutes.

Remove from griddle and enjoy with additional butter and warm maple syrup.