Gingerbread Latte with Homemade Gingerbread Syrup
Make a cozy gingerbread latte at home with this easy homemade gingerbread syrup. Bursting with warm spices, molasses, and espresso, this festive latte can be made iced or hot in minutes.
Servings: 1 latte
Calories: 249kcal
Ingredients
For the Gingerbread Syrup:
- 1 cup water
- 1 cup brown sugar
- 1 tablespoon molasses
- 2 teaspoon ground ginger
- 1 teaspoon cinnamon
- ½ tsp ground nutmeg
- ½ teaspoon ground cloves
For the Gingerbread Latte:
- 2 shots espresso
- 8 oz milk of choice
- 2 tablespoon gingerbread syrup
Instructions
How to Make Gingerbread Syrup
- In a small saucepan, combine water, brown sugar, molasses and spices over medium heat. Stir until sugar dissolves.
- Simmer for 3–5 minutes, stirring constantly to help the sugar dissolve.
- Let cool before storing in an airtight container. Store in the fridge for up to 1 week.
How to Make the Gingerbread Latte
- ICED: Add in gingerbread syrup, milk, and espresso to a glass. Mix to combine then fill with ice.
- HOT: Steam milk to desired temperature then mix in gingerbread syrup and espresso.
Nutrition
Calories: 249kcal | Carbohydrates: 41g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 118mg | Potassium: 434mg | Sugar: 40g | Vitamin A: 367IU | Vitamin C: 0.1mg | Calcium: 285mg | Iron: 2mg
