Gingerbread Latte with Homemade Gingerbread Syrup
Make a cozy gingerbread latte at home with this easy homemade gingerbread syrup. Bursting with warm spices, molasses, and espresso, this festive latte can be made iced or hot in minutes.
Ingredients
For the Gingerbread Syrup:
- 1 cup water
- 1 cup brown sugar
- 1 tbsp molasses
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
For the Gingerbread Latte:
- 2 shots espresso
- 8 oz milk of choice
- 2 tbsp gingerbread syrup
Instructions
How to Make Gingerbread Syrup
- In a small saucepan, combine water, brown sugar, molasses and spices over medium heat. Stir until sugar dissolves.
- Simmer for 3–5 minutes, stirring constantly to help the sugar dissolve.
- Let cool before storing in an airtight container. Store in the fridge for up to 1 week.
How to Make the Gingerbread Latte
- ICED: Add in gingerbread syrup, milk, and espresso to a glass. Mix to combine then fill with ice.
- HOT: Steam milk to desired temperature then mix in gingerbread syrup and espresso.
Nutrition
Calories: 249kcal | Carbohydrates: 41g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 118mg | Potassium: 434mg | Sugar: 40g | Vitamin A: 367IU | Vitamin C: 0.1mg | Calcium: 285mg | Iron: 2mg
