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Gingerbread Latte with Homemade Gingerbread Syrup

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Make a cozy gingerbread latte at home with this easy homemade gingerbread syrup. Bursting with warm spices, molasses, and espresso, this festive latte can be made iced or hot in minutes.
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Prep Time 20 minutes
Servings: 1 latte
Course: Drinks
Calories: 249
Ingredients Instructions Nutrition

Ingredients
  

For the Gingerbread Syrup:
  • 1 cup water
  • 1 cup brown sugar
  • 1 tablespoon molasses
  • 2 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • ½ tsp ground nutmeg
  • ½ teaspoon ground cloves
For the Gingerbread Latte:
  • 2 shots espresso
  • 8 oz milk of choice
  • 2 tablespoon gingerbread syrup

Instructions
 

How to Make Gingerbread Syrup
  1. In a small saucepan, combine water, brown sugar, molasses and spices over medium heat. Stir until sugar dissolves.
  2. Simmer for 3–5 minutes, stirring constantly to help the sugar dissolve.
  3. Let cool before storing in an airtight container. Store in the fridge for up to 1 week.
How to Make the Gingerbread Latte
  1. ICED: Add in gingerbread syrup, milk, and espresso to a glass. Mix to combine then fill with ice.
  2. HOT: Steam milk to desired temperature then mix in gingerbread syrup and espresso.

Nutrition

Calories: 249kcalCarbohydrates: 41gProtein: 8gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 27mgSodium: 118mgPotassium: 434mgSugar: 40gVitamin A: 367IUVitamin C: 0.1mgCalcium: 285mgIron: 2mg

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