Grilled Chicken Bowl with Homemade Peach Salsa
This grilled chicken bowl with fresh peach salsa is a healthy, flavorful summer dinner recipe that’s perfect for meal prep or weeknights.
Ingredients
For the Chicken
- 1 ½ lbs chicken breasts
- 2 tbsp olive oil
- 2 tbsp lime juice
- 2 garlic cloves minced
- 1 tsp chili powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp pepper
Peach Salsa
- 3 peaches diced
- ½ red onion diced
- 1 jalapeño minced
- 1 red bell pepper diced
- 1/4 cup cilantro chopped
- 1 lime juiced
- Salt to taste
Chicken Bowls
- 3 cups cooked rice or quinoa
- 1 cup black beans rinsed
- Extra cilantro & lime wedges
Instructions
- Marinate chicken with olive oil, lime juice, garlic, chili powder, paprika, salt, and pepper for at least 30 minutes.
- Grill chicken 6–7 minutes per side until 165°F. Rest before slicing.
- Make salsa: combine peaches, onion, jalapeño, bell pepper, cilantro, lime juice, and salt.
- Assemble bowls with rice, chicken, black beans, peach salsa, avocado, and toppings.
Nutrition
Calories: 540kcal | Carbohydrates: 62g | Protein: 45g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 516mg | Potassium: 1107mg | Fiber: 8g | Sugar: 12g | Vitamin A: 1742IU | Vitamin C: 58mg | Calcium: 55mg | Iron: 3mg
