Go Back
–+ servings

Grilled Chicken Bowl with Homemade Peach Salsa

No ratings yet
This grilled chicken bowl with fresh peach salsa is a healthy, flavorful summer dinner recipe that’s perfect for meal prep or weeknights.
Print Recipe Pin Recipe Add to Collection
Prep Time 15 minutes
Cook Time 20 minutes
Servings: 4
Course: dinner, Main Course
Calories: 540
Ingredients Instructions Nutrition

Ingredients
  

For the Chicken
  • 1 ½ lbs chicken breasts
  • 2 tablespoon olive oil
  • 2 tablespoon lime juice
  • 2 garlic cloves minced
  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon pepper
Peach Salsa
  • 3 peaches diced
  • ½ red onion diced
  • 1 jalapeño minced
  • 1 red bell pepper diced
  • ¼ cup cilantro chopped
  • 1 lime juiced
  • Salt to taste
Chicken Bowls
  • 3 cups cooked rice or quinoa
  • 1 cup black beans rinsed
  • Extra cilantro & lime wedges

Instructions
 

  1. Marinate chicken with olive oil, lime juice, garlic, chili powder, paprika, salt, and pepper for at least 30 minutes.
  2. Grill chicken 6–7 minutes per side until 165°F. Rest before slicing.
  3. Make salsa: combine peaches, onion, jalapeño, bell pepper, cilantro, lime juice, and salt.
  4. Assemble bowls with rice, chicken, black beans, peach salsa, avocado, and toppings.

Nutrition

Calories: 540kcalCarbohydrates: 62gProtein: 45gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.02gCholesterol: 109mgSodium: 516mgPotassium: 1107mgFiber: 8gSugar: 12gVitamin A: 1742IUVitamin C: 58mgCalcium: 55mgIron: 3mg

Tried this recipe?

Let us know how it was!
QR Code linking back to recipe