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–+ servings

Homemade Red Beet Pasta

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Homemade pasta is way easier than you think to make at home and with the addition of red beet juice you have the perfect color for Valentine's at Home.
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Prep Time 20 minutes
Rest Time 30 minutes
Servings: 4 people
Course: dinner, Main Course, Side Dish
Ingredients Instructions

Ingredients
  

  • 2 ½ cup all purpose flour
  • ¾ cup beet root juice can swap for water for regular pasta

Instructions
 

MAKING BY HABD
  1. * Pour flour onto a surface and make a well in the middle.
  2. * Pour juice into the center of the well.
  3. * Use a fork to gradually incorporate a portion of the flour into the water until the water is mostly incorporated.
  4. * Continue to work the remaining flour in using your hands or a dough scraper.
  5. * Knead the dough for 5-10 minutes.
  6. * Cover dough and allow to rest for 30-60 minutes.
  7. * Shape into desired pasta shape!
USING A FOOD PROCESSOR
  1. * Combine juice and water in a food processor and pulse until a dough consistency is formed.
  2. * Remove from bowl and knead for 5-10 minutes.
  3. * Cover dough and allow to rest for 30-60 minutes.
  4. * Shape into desired pasta shape!
USING STAND MIXER
  1. * Combine flour and juice in a stand mixer with a dough hook. Knead with the hook for 5-10 minutes.
  2. * Cover dough and allow to rest for 30-60 minutes.
  3. * Shape into desired pasta shape!

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