Homemade Red Beet Pasta
Homemade pasta is way easier than you think to make at home and with the addition of red beet juice you have the perfect color for Valentine's at Home.
Ingredients
- 2 1/2 cup all purpose flour
- 3/4 cup beet root juice can swap for water for regular pasta
Instructions
MAKING BY HABD
- * Pour flour onto a surface and make a well in the middle.
- * Pour juice into the center of the well.
- * Use a fork to gradually incorporate a portion of the flour into the water until the water is mostly incorporated.
- * Continue to work the remaining flour in using your hands or a dough scraper.
- * Knead the dough for 5-10 minutes.
- * Cover dough and allow to rest for 30-60 minutes.
- * Shape into desired pasta shape!
USING A FOOD PROCESSOR
- * Combine juice and water in a food processor and pulse until a dough consistency is formed.
- * Remove from bowl and knead for 5-10 minutes.
- * Cover dough and allow to rest for 30-60 minutes.
- * Shape into desired pasta shape!
USING STAND MIXER
- * Combine flour and juice in a stand mixer with a dough hook. Knead with the hook for 5-10 minutes.
- * Cover dough and allow to rest for 30-60 minutes.
- * Shape into desired pasta shape!
