Homemade Strawberry Jam
Homemade strawberry jam 🍓 made with just 3 ingredients—no pectin, no fuss! It’s sweet, simple, and bursting with fresh summer flavor.
Ingredients
- 2 lbs strawberries
- 1 cup granulated sugar
- 1 lemon juiced
Instructions
- Hull and slice strawberries and add to a medium sized pot with granulated sugar and lemon juice.
- Bring to a simmer over medium heat and allow to simmer until jam has thickened (about 30-45 minute). You want the mixture to be able to coat the back of a wooden spoon.
- Add to a jar and store in the refrigerator for 2-3 weeks or freezer for 2-3 months.
