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Honey Mustard Chicken Kebabs

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These Honey Dijon Chicken Skewers are full of flavor and color for a show stopping recipe for your next BBQ with friends.
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Ingredients Instructions

Ingredients
  

  • 3 boneless skinless chicken breasts cut into 1” pieces
  • 1 red pepper cut into 1” pieces
  • 1 orange pepper cut into 1” pieces
  • 1 yellow pepper cut into 1” pieces
  • 1 small zucchini sliced into ½” pieces
  • 1 red onion cut into 1” pieces
  • For the marinade
  • 2 cloves garlic minced
  • ¼ cup French’s Honey Mustard
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon salt

Instructions
 

  1. In a small bowl, combine the ingredients for the marinade. Add in cut pieces of chicken and mix until all pieces are fully covered. Place into refrigerator for 3-4 hours.
  2. Preheat your outdoor grill to medium-high.
  3. Skewer the pieces of chicken with vegetables alternating to get a few pieces on each skewer.
  4. Place the chicken skewers on the grill, turning them every 2 to 3 minutes, until the meat is cooked through, about 10-12 minutes total. Brush with additional French’s Honey Mustard during the last 2 minutes of cooking.

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