Honey Mustard Chicken Kebabs
These Honey Dijon Chicken Skewers are full of flavor and color for a show stopping recipe for your next BBQ with friends.
Ingredients
- 3 boneless skinless chicken breasts cut into 1” pieces
- 1 red pepper cut into 1” pieces
- 1 orange pepper cut into 1” pieces
- 1 yellow pepper cut into 1” pieces
- 1 small zucchini sliced into ½” pieces
- 1 red onion cut into 1” pieces
- For the marinade
- 2 cloves garlic minced
- ¼ cup French’s Honey Mustard
- 1 tbsp extra-virgin olive oil
- 1 tsp salt
Instructions
- In a small bowl, combine the ingredients for the marinade. Add in cut pieces of chicken and mix until all pieces are fully covered. Place into refrigerator for 3-4 hours.
- Preheat your outdoor grill to medium-high.
- Skewer the pieces of chicken with vegetables alternating to get a few pieces on each skewer.
- Place the chicken skewers on the grill, turning them every 2 to 3 minutes, until the meat is cooked through, about 10-12 minutes total. Brush with additional French’s Honey Mustard during the last 2 minutes of cooking.
