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Idaho Fry Sauce

The perfect fry sauce is a sweet and tangy dip essential for burgers and fries. This burger companion can be made in a few short minutes and make all the difference!
Prep Time10 minutes
Course: Side Dish
Servings: 16 servings
Calories: 108kcal
Author: Kayla Zenner

Ingredients

  • 1 cup mayonnaise
  • ¾ cup ketchup
  • 1 tablespoon worcestershire
  • 1 tablespoon pickle juice
  • 1 teaspoon seasoning salt
US Customary - Metric

Instructions

  • In a small bowl combine all ingredients.
  • Serve immediately or store in refrigerator up to 1 week

Nutrition

Calories: 108kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 364mg | Potassium: 43mg | Fiber: 0.03g | Sugar: 3g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg
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