Ingredients
Instructions
- Preheat your oven or air fryer to 400.
- Peel and dice your potatoes. Toss in oil and season with salt and pepper. And place on a baking sheet or in your air fryer.
- Cook in the oven for about 30 minutes or until the outside is slightly crispy and the inside is fork tender or cook in the air fryer for 10-15 minutes, shaking half way through.
- Set the potatoes aside to cool slightly.
- In a large bowl add sour cream, mayonnaise, salt and pepper. Mix to combine.
- Add cooled potatoes, cooked bacon, shredded cheddar cheese, and chives to the bowl. Mix to combine.
- Enjoy slightly warm or place into the refrigerator to cool for 3 hours.
