Loaded Baked Potato Salad with Blue Potatoes
This loaded baked potato salad is the perfect salad to bring to your next summer BBQ.
Ingredients
- 3 lbs potatoes I used blue poatoes
- 1 tbsp oil I used avocado oil
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 lb bacon cooked + crumbled
- 3/4 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup chives
- 1/2 cup cheddar cheese shredded
Instructions
- Preheat your oven or air fryer to 400.
- Peel and dice your potatoes. Toss in oil and season with salt and pepper. And place on a baking sheet or in your air fryer.
- Cook in the oven for about 30 minutes or until the outside is slightly crispy and the inside is fork tender or cook in the air fryer for 10-15 minutes, shaking half way through.
- Set the potatoes aside to cool slightly.
- In a large bowl add sour cream, mayonnaise, salt and pepper. Mix to combine.
- Add cooled potatoes, cooked bacon, shredded cheddar cheese, and chives to the bowl. Mix to combine.
- Enjoy slightly warm or place into the refrigerator to cool for 3 hours.
Nutrition
Calories: 576kcal | Carbohydrates: 42g | Protein: 12g | Fat: 40g | Saturated Fat: 12g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 59mg | Sodium: 841mg | Potassium: 1084mg | Fiber: 5g | Sugar: 3g | Vitamin A: 378IU | Vitamin C: 46mg | Calcium: 129mg | Iron: 2mg
