Mushroom and Sausage Stuffed Acorn Squash
This stuffed acorn squash combines all the deliciousness of stuffed mushrooms and creaminess of acorn squash into one simple dinner.
Ingredients
- 2 acorn squash
- 1 lb ground sausage
- 8 oz mushrooms diced
- 1 onion diced
- 3 cloves garlic minced
- 1/2 cup parmesan cheese grated
- 4 oz cream cheese
- 2 tbsp butter
- salt and pepper to taste
Instructions
- Preheat oven to 350.
- In a large skillet cook sausage until almost cooked.
- Add in onions, mushrooms, and garlic. Cook until onions are soft and translucent.
- Remove from heat and add in cream cheese, parmesan cheese, bread crumbs (reserving 2 tbsp) and salt to taste.
- Cut acorn squash in half, remove seeds, and season liberally with salt.
- Add 1/2 tbsp of butter to each squash half.
- Top each squash with sausage filling and sprinkle with extra breadcrumbs.
- Bake for 45-60 minutes until squash is soft.
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