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Olive Oil Toffee Chocolate Chip Cookies

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These Olive Oil Toffee Chocolate Chip Cookies are rich, chewy, and packed with chocolate chips and crunchy toffee. An easy no-butter cookie that is full of flavor!
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 6 large cookies
Course: Dessert
Calories: 593
Ingredients Instructions Nutrition

Ingredients
  

  • ½ cup Olive Oil
  • ¼ cup granulated sugar
  • ½ cup brown sugar
  • 1 & ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 large eggs
  • 2 teaspoons vanilla
  • ¾ cup chocolate chips
  • ½ cup toffee bits
  • Flakey sea salt optional

Instructions
 

  1. Preheat oven to 350º F.
  2. In a bowl add olive oil, brown sugar and white sugar. Mix to combine.
  3. Add in egg and vanilla extract. Mix well.
  4. Add flour, baking soda, baking powder and salt. Mix until just combined. Then fold in toffee bits and chocolate chips.
  5. Divide dough into 6 large cookies or 12 small cookies and place onto a parchment lined baking tray and bake for 10-12 minutes for large cookies or 8-10 minutes for small cookies.
  6. Sprinkle with flaky sea salt if using straight from the oven.
  7. Allow to cool on the baking sheet for 5 minutes before transferring to a cooling rack and enjoy.

Nutrition

Calories: 593kcalCarbohydrates: 74gProtein: 4gFat: 32gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 48mgSodium: 364mgPotassium: 139mgFiber: 1gSugar: 52gVitamin A: 267IUVitamin C: 0.04mgCalcium: 66mgIron: 2mg

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