Olive Oil Toffee Chocolate Chip Cookies
These Olive Oil Toffee Chocolate Chip Cookies are rich, chewy, and packed with chocolate chips and crunchy toffee. An easy no-butter cookie that is full of flavor!
Ingredients
- 1/2 cup Olive Oil
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 & 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large eggs
- 2 teaspoons vanilla
- 3/4 cup chocolate chips
- 1/2 cup toffee bits
- Flakey sea salt optional
Instructions
- Preheat oven to 350º F.
- In a bowl add olive oil, brown sugar and white sugar. Mix to combine.
- Add in egg and vanilla extract. Mix well.
- Add flour, baking soda, baking powder and salt. Mix until just combined. Then fold in toffee bits and chocolate chips.
- Divide dough into 6 large cookies or 12 small cookies and place onto a parchment lined baking tray and bake for 10-12 minutes for large cookies or 8-10 minutes for small cookies.
- Sprinkle with flaky sea salt if using straight from the oven.
- Allow to cool on the baking sheet for 5 minutes before transferring to a cooling rack and enjoy.
Nutrition
Calories: 593kcal | Carbohydrates: 74g | Protein: 4g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 48mg | Sodium: 364mg | Potassium: 139mg | Fiber: 1g | Sugar: 52g | Vitamin A: 267IU | Vitamin C: 0.04mg | Calcium: 66mg | Iron: 2mg
