Overnight Blueberry French Toast Casserole
This French toast casserole has a blueberry sauce and is made the night before and creates an easy and delicious breakfast.
Servings: 12 servings
Ingredients
For the Casserole
- 1 loaf brioche bread torn into pieces
- 6 eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Lemon Blueberry Sauce
- 2 cups blueberries fresh or frozen
- 1 zest lemon
- 1 juice lemon
- ½ cup sugar
Instructions
- In a sauce pan combine blueberries, lemon juice, lemon zest, and sugar. Cook over medium heat until the sauce has thickened.
- In a 9 x 13 casserole dish place torn pieces of bread.
- In a medium sized bowl combine eggs, heavy cream, vanilla extract, and cinnamon. Mix to combine, pour over top of the bread.
- Cover the casserole dish and place in the fridge overnight (let the mixture combine for at least 6 hours).
- Preheat oven to 350. Place casserole dish in the oven and bake for 30-35 minutes.
- Top with maple syrup and enjoy!
