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–+ servings

Overnight Blueberry French Toast Casserole

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This French toast casserole has a blueberry sauce and is made the night before and creates an easy and delicious breakfast.
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Prep Time 17 minutes
Cook Time 30 minutes
Rest Time 6 hours
Servings: 12 servings
Course: Breakfast
Ingredients Instructions

Ingredients
  

For the Casserole
  • 1 loaf brioche bread torn into pieces
  • 6 eggs
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
Lemon Blueberry Sauce
  • 2 cups blueberries fresh or frozen
  • 1 zest lemon
  • 1 juice lemon
  • ½ cup sugar

Instructions
 

  1. In a sauce pan combine blueberries, lemon juice, lemon zest, and sugar. Cook over medium heat until the sauce has thickened.
  2. In a 9 x 13 casserole dish place torn pieces of bread.
  3. In a medium sized bowl combine eggs, heavy cream, vanilla extract, and cinnamon. Mix to combine, pour over top of the bread.
  4. Cover the casserole dish and place in the fridge overnight (let the mixture combine for at least 6 hours).
  5. Preheat oven to 350. Place casserole dish in the oven and bake for 30-35 minutes.
  6. Top with maple syrup and enjoy!

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