Peach Cobbler Latte
This Peach Cobbler Latte is an iced coffee dream made with homemade peach syrup, espresso, milk, and fluffy vanilla cold foam. A sweet and spiced coffee recipe perfect for summer sipping.
Ingredients
PEACH COBBLER SYRUP
- 1 peach sliced and pitted
- 1 cup brown sugar
- 1 cup water
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract or vanilla bean paste
PEACH COBBLER LATTE
- 1-2 tablespoon peach cobbler syrup
- 8 oz milk
- 2 shots espresso
VANILLA COLD FOAM
- 3 tablespoon heavy cream
- 2 tablespoon milk
- 1 tablespoon vanilla syrup
Instructions
MAKE THE PEACH COBBLER SYRUP
- In a sauce pan combine the peach, brown sugar, water, and cinnamon. Bring mixture to a boil and allow to simmer for 10-15 minutes.
- Strain the peaches from the syrup and store in the refrigerator in an air tight container for 2-3 weeks.
MAKE THE LATTE
- In a small cup combine all the ingredients for the vanilla cold foam. Whisk together with a frother until mixture has thickened. Set Aside.
- In a large cup add ice, then peach cobbler syrup, milk, and then espresso. Top with vanilla cold foam and enjoy!
