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Peach Cobbler Latte

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This Peach Cobbler Latte is an iced coffee dream made with homemade peach syrup, espresso, milk, and fluffy vanilla cold foam. A sweet and spiced coffee recipe perfect for summer sipping.
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Prep Time 15 minutes
Course: Drinks
Ingredients Instructions

Ingredients
  

PEACH COBBLER SYRUP
  • 1 peach sliced and pitted
  • 1 cup brown sugar
  • 1 cup water
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract or vanilla bean paste
PEACH COBBLER LATTE
  • 1-2 tablespoon peach cobbler syrup
  • 8 oz milk
  • 2 shots espresso
VANILLA COLD FOAM
  • 3 tablespoon heavy cream
  • 2 tablespoon milk
  • 1 tablespoon vanilla syrup

Instructions
 

MAKE THE PEACH COBBLER SYRUP
  1. In a sauce pan combine the peach, brown sugar, water, and cinnamon. Bring mixture to a boil and allow to simmer for 10-15 minutes.
  2. Strain the peaches from the syrup and store in the refrigerator in an air tight container for 2-3 weeks.
MAKE THE LATTE
  1. In a small cup combine all the ingredients for the vanilla cold foam. Whisk together with a frother until mixture has thickened. Set Aside.
  2. In a large cup add ice, then peach cobbler syrup, milk, and then espresso. Top with vanilla cold foam and enjoy!

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