In a small bowl combine peach filling ingredients.

While the pancakes are cooking add peaches to the griddle.

Cook over medium-low heat until the peaches have softened and the mixture has thickened slightly. Remove from heat and set aside.

In a small bowl combine all the crumb topping ingredients. Mix until the mixture resembles wet sand.

While the pancakes cook add the mixture to the griddle and cook over medium-low heat for 3-5 minutes.

Remove from the heat and set aside.

In a medium sized bowl add flour, sugar, baking powder, and salt. Mix to combine.

Add in the egg and milk. Mix until batter is mostly smooth, you don’t want to overmix. The batter will be thick, but that’s what we want!

Heat your Blackstone (or a large griddle) to medium low heat.

Once preheated, add butter and allow to melt.

Add ¼ cup scoops of batter to the griddle and allow to cook until bubble form on the surface and the bottom is golden brown (about 2-3 minute).

Flip the pancakes and cook an additional 2-3 minutes.

Remove from griddle and assemble. Start with a pancake, layer on peach filling, and crumb mixture. Repeat until your stack is as tall as you want.

Enjoy as is or drizzle on caramel sauce and whipped cream or ice cream for a really treat.