Peach Cream Cheese Danish

Remove puff pastry from the freezer and allow to sit for 30 minutes until it is pliable.
Preheat oven to 400.
In a bowl combine cream cheese, 1/4 cup powdered sugar, and vanilla extract. Mix until smooth.
In another bowl combine sliced peaches, sugar, and cinnamon. Mix until peaches are all coated.
Cut puff pastry into 6 pieces.
Add 1-2 tbsp of cream cheese mixture to the top of the puff pastry. Spreading the mixture 1/4 inch from the edges.
Layer peaches onto of cream cheese mixture.
In a small bowl combine egg and 1-2 tbsp of water. Mix to combine.
Using a pastry brush brush the edges of the puff pastry. This helps the pastry brown up in the oven.
Bake for 15-20 minutes.
Combine remaining 1/4 cup powdered sugar with heavy cream to create a pourable consistency. Drizzle over freshly baked danishes and enjoy hot.