Peach Cream Cheese Danish
Peach Cream Cheese Danish is a delicious sweet treat for breakfast or brunch, with a sweet filling and a flakey puff pastry crust!
Ingredients
- 4 oz cream cheese
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 peach thinly sliced
- 1 tbsp sugar
- 1 tsp cinnamon
- 1 sheet puff pastry
- 1 egg
Glaze
- 1/4 cup powdered sugar
- 1-2 tbsp heavy cream
Instructions
- Remove puff pastry from the freezer and allow to sit for 30 minutes until it is pliable.
- Preheat oven to 400.
- In a bowl combine cream cheese, 1/4 cup powdered sugar, and vanilla extract. Mix until smooth.
- In another bowl combine sliced peaches, sugar, and cinnamon. Mix until peaches are all coated.
- Cut puff pastry into 6 pieces.
- Add 1-2 tbsp of cream cheese mixture to the top of the puff pastry. Spreading the mixture 1/4 inch from the edges.
- Layer peaches onto of cream cheese mixture.
- In a small bowl combine egg and 1-2 tbsp of water. Mix to combine.
- Using a pastry brush brush the edges of the puff pastry. This helps the pastry brown up in the oven.
- Bake for 15-20 minutes.
- Combine remaining 1/4 cup powdered sugar with heavy cream to create a pourable consistency. Drizzle over freshly baked danishes and enjoy hot.
Nutrition
Calories: 370kcalCarbohydrates: 34gProtein: 5gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.003gCholesterol: 49mgSodium: 176mgPotassium: 96mgFiber: 1gSugar: 15gVitamin A: 413IUVitamin C: 1mgCalcium: 33mgIron: 1mg
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