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–+ servings

Pecan Pie Latte with Maple Cold Foam

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Bring cozy fall flavors home with this Pecan Pie Latte topped with maple cold foam. Made with homemade pecan pie syrup, espresso, and creamy maple foam, this latte tastes like a slice of pecan pie, perfect hot or iced.
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Prep Time 20 minutes
Servings: 1
Course: Drinks
Ingredients Instructions

Ingredients
  

PECAN PIE SYRUP
  • 1 cup pecans
  • 1 cup brown sugar
  • 1 cup water
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract or vanilla bean paste
  • 2 tablespoon salted butter or unsalted butter + pinch of salt
PECAN PIE LATTE
  • 2 shots espresso
  • 1-2 tablespoon pecan pie syrup
  • 8 oz milk
MAPLE COLD FOAM
  • 3 tablespoon heavy cream
  • 2 tablespoon milk
  • 1 tablespoon maple syrup

Instructions
 

MAKE THE PECAN PIE SYRUP
  1. Preheat oven to 350 F.
  2. Add pecans to a sheet pan and roast for 5-10 minutes. Watching to ensure they don't burn.
  3. In a sauce pan combine the roasted pecans, brown sugar, and cinnamon. Bring mixture to a boil and allow to simmer for 10-15 minutes.
  4. Add in butter and vanilla extract, stirring to combine.
  5. Use a fine mesh strainer to separate the pecans from the syrup and pour into an air tight container and store int the refrigerator for 2-3 weeks.
MAKE THE LATTE
  1. In a small cup combine all the ingredients for the maple cold foam. Whisk together with a frother until mixture has thickened. Set Aside.
  2. FOR ICED LATTE: In a large cup add ice, then pecan pie syrup, milk, and then espresso. Top with maple cold foam and enjoy!
  3. FOR HOT LATTE: Steam milk to desired temperature. Then add pecan pie syrup and espresso to the steamed milk. Top with maple cold foam and enjoy!

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