Ingredients
Instructions
- Preheat griddle (or skillet) to medium heat.
- Layout skirt steak and season with liberally salt and pepper. If using a flank steak pound out with a meat tenderizer until thin, then season with salt and pepper.
- Add oil to the griddle and add sliced onions and peppers. Cook until softened.
- Layout steak and add a layer of cheese and top with cooked peppers and onions.
- Roll steak tightly into pinwheel and tie with cooking twine in four spots depending on your desired thickness. Cut between each piece of twine.
- Add skirt steak back to the griddle and cook for 8-10 minutes before flipping and cooking an additional 8-10 minutes or until the internal temperature reaches the desired doneness (135 F for medium rare).
