Pumpkin Bread with Streusel Topping and Maple Glaze

Pumpkin Bread with Streusel Topping and Maple Glaze

5 from 1 vote

Moist pumpkin bread with a crunchy streusel topping and maple glaze. It's seriously the BEST pumpkin bread recipe for fall.

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Prep Time 10

Cook Time 55

Servings: 1 loaf

Course: Breakfast, Dessert

Calories: 4690

Ingredients Instructions Nutrition

Ingredients

Pumpkin Spice Streusel

¼ cup butter melted
½ cup all-purpose flour
¼ cup brown sugar
2 tablespoon granulated sugar
½ teaspoon pumpkin pie spice

Pumpkin Bread

15 oz can pure pumpkin puree NOT pumpkin pie filling
1 cup granulated sugar
½ cup brown sugar
½ cup vanilla olive oil can use regular olive oil
2 large eggs
½ teaspoon vanilla extract
½ cup milk
1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
½ teaspoon kosher salt

Maple Glaze

½ cup powdered sugar
¼ cup pure maple syrup

Instructions

Pumpkin Spice Streusel

In a small bowl, mix together all of the ingredients and set aside.

Pumpkin Bread

Preheat the oven to 350, grease the inside of a 9×5 loaf pan, and line with parchment paper. Make sure the paper comes up and over the two longest sides of the pan so it’s easy to lift out.
Whisk together the sugars, pumpkin, and oil until fully combined. Then mix in the eggs, milk and vanilla.
Add in flour, baking soda, cinnamon, pumpkin pie spice, and salt. Mix until just combined.
Pour it into the prepared pan and spread it even.
Completely cover the top of the batter in streusel and bake for 50 minutes or until a toothpick in the middle comes out clean. If it needs more time, keep adding 5 minutes until it’s ready.

Maple Glaze

While the bread bakes, mix together the powdered sugar and maple syrup.
With the bread fresh from the oven, pour the glaze on top of the hot loaf.
Let the pumpkin bread cool for about 20 minutes then remove from the pan and slice. Serve warm or store in an air tight container in the fridge. Enjoy!

Nutrition

Calories: 4690kcalCarbohydrates: 758gProtein: 50gFat: 171gSaturated Fat: 50gPolyunsaturated Fat: 16gMonounsaturated Fat: 95gTrans Fat: 2gCholesterol: 464mgSodium: 2881mgPotassium: 1934mgFiber: 21gSugar: 512gVitamin A: 68285IUVitamin C: 19mgCalcium: 636mgIron: 23mg

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