Go Back
–+ servings

Pumpkin Bread with Streusel Topping and Maple Glaze

Moist pumpkin bread with a crunchy streusel topping and maple glaze. It's seriously the BEST pumpkin bread recipe for fall.
No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 10 minutes
Cook Time 55 minutes
Course Breakfast, Dessert
Servings 1 loaf
Calories 4690 kcal

Ingredients
  

Pumpkin Spice Streusel

  • 1/4 cup butter melted
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 2 tbsp granulated sugar
  • 1/2 tsp pumpkin pie spice

Pumpkin Bread

  • 15 oz can pure pumpkin puree NOT pumpkin pie filling
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vanilla olive oil can use regular olive oil
  • 2 large eggs
  • 1/2 tsp vanilla extract
  • 1/2 cup milk
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1/2 tsp kosher salt

Maple Glaze

  • 1/2 cup powdered sugar
  • 1/4 cup pure maple syrup

Instructions
 

Pumpkin Spice Streusel

  • In a small bowl, mix together all of the ingredients and set aside.

Pumpkin Bread

  • Preheat the oven to 350, grease the inside of a 9×5 loaf pan, and line with parchment paper. Make sure the paper comes up and over the two longest sides of the pan so it’s easy to lift out.
  • Whisk together the sugars, pumpkin, and oil until fully combined. Then mix in the eggs, milk and vanilla.
  • Add in flour, baking soda, cinnamon, pumpkin pie spice, and salt. Mix until just combined.
  • Pour it into the prepared pan and spread it even.
  • Completely cover the top of the batter in streusel and bake for 50 minutes or until a toothpick in the middle comes out clean. If it needs more time, keep adding 5 minutes until it’s ready.

Maple Glaze

  • While the bread bakes, mix together the powdered sugar and maple syrup.
  • With the bread fresh from the oven, pour the glaze on top of the hot loaf.
  • Let the pumpkin bread cool for about 20 minutes then remove from the pan and slice. Serve warm or store in an air tight container in the fridge. Enjoy!

Nutrition

Calories: 4690kcalCarbohydrates: 758gProtein: 50gFat: 171gSaturated Fat: 50gPolyunsaturated Fat: 16gMonounsaturated Fat: 95gTrans Fat: 2gCholesterol: 464mgSodium: 2881mgPotassium: 1934mgFiber: 21gSugar: 512gVitamin A: 68285IUVitamin C: 19mgCalcium: 636mgIron: 23mg
Tried this recipe?Let us know how it was!