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Rainbow Pasta Salad

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This easy rainbow pasta salad recipe is full of colorful veggies, creamy mozzarella, and tossed in a zesty white balsamic vinaigrette. A perfect summer side dish!
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Prep Time:20 minutes
Cook Time:10 minutes
Course: Appetizer, Side Dish
Servings: 8
Calories: 252kcal

Ingredients

  • 2 cups pasta cooked according to package
  • 1 red pepper diced
  • 1 yellow pepper diced
  • 1 orange pepper diced
  • 1 red onion diced
  • 1 cucumber diced
  • 1 cup fresh mozzarella diced

Dressing

  • 1/2 cup olive oil
  • 1/4 cup white balsamic vinegar
  • 1 tbsp dijon mustard
  • 1 tbsp honey
  • 1 clove garlic minced
  • 1 tsp salt and pepper

Instructions

  • Cook pasta according to package, drain and rinse. Set aside to cool.
  • Add all dressing ingredients to a jar and shake to combine.
  • In a large bowl combine pasta, peppers, onion, cucumber, and cheese. Mix to combine then add dressing. Mix to coat.
  • Eat immediately or store in the refrigerator.

Nutrition

Calories: 252kcal | Carbohydrates: 19g | Protein: 6g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 11mg | Sodium: 405mg | Potassium: 193mg | Fiber: 2g | Sugar: 6g | Vitamin A: 622IU | Vitamin C: 49mg | Calcium: 89mg | Iron: 1mg
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