Rainbow Pasta Salad
This easy rainbow pasta salad recipe is full of colorful veggies, creamy mozzarella, and tossed in a zesty white balsamic vinaigrette. A perfect summer side dish!
Servings: 8
Calories: 252kcal
Ingredients
- 2 cups pasta cooked according to package
- 1 red pepper diced
- 1 yellow pepper diced
- 1 orange pepper diced
- 1 red onion diced
- 1 cucumber diced
- 1 cup fresh mozzarella diced
Dressing
- ½ cup olive oil
- ¼ cup white balsamic vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 clove garlic minced
- 1 teaspoon salt and pepper
Instructions
- Cook pasta according to package, drain and rinse. Set aside to cool.
- Add all dressing ingredients to a jar and shake to combine.
- In a large bowl combine pasta, peppers, onion, cucumber, and cheese. Mix to combine then add dressing. Mix to coat.
- Eat immediately or store in the refrigerator.
Nutrition
Calories: 252kcal | Carbohydrates: 19g | Protein: 6g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 11mg | Sodium: 405mg | Potassium: 193mg | Fiber: 2g | Sugar: 6g | Vitamin A: 622IU | Vitamin C: 49mg | Calcium: 89mg | Iron: 1mg
