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Rhubarb Simple Syrup

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This rhubarb simple syrup has a beautiful color and has the perfect balance of tart rhubarb flavor and sweet syrup.
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Prep Time:5 minutes
Cook Time:20 minutes
Total Time:25 minutes
Course: Drinks
Servings: 8 oz
Calories: 109kcal

Ingredients

  • 4 cups rhubarb chopped
  • 1 cup granulated sugar
  • 1 cup water

Instructions

  • In a medium saucepan add rhubarb, water, and sugar and bring to a boil.
  • Lower heat to medium-low and simmer until the mixture has slightly thickened, about 20 minutes.
  • Pour the mixture into a fine mesh strainer over a bowl to separate the liquid. Lightly pressing on the mixture to extract all the liquid.
  • Carefully transfer the liquid into a container and store in the refrigerator for up to 2 weeks.

Nutrition

Calories: 109kcal | Carbohydrates: 28g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 176mg | Fiber: 1g | Sugar: 26g | Vitamin A: 62IU | Vitamin C: 5mg | Calcium: 54mg | Iron: 0.1mg
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