Salsa Corn Chowder Soup
This creamy corn soup is flavored with salsa, pimentos, cumin, and cream cheese.
Servings: 6 people
Ingredients
- 2 tablespoon butter
- 1 yellow onion diced
- 2 teaspoon chilli powder
- 1 teaspoon cumin
- 2 cups salsa
- 1 small jar pimentos
- 16 oz corn
- 32 oz chicken broth
- 8 oz cream cheese
- 1 cup milk
Instructions
- Melt butter and cook onion until translucent.
- Add seasonings, salsa, chicken broth, pimentos, and corn.
- Simmer for 30 minutes.
- In a small bowl heat cream cheese until smooth, then add a ladle of hot soup. Mix until combined.
- Add cream cheese mixture and milk to soup.
- Simmer for another 10 minutes.
