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Sheet Pan Greek Chicken

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Greek sheet pan chicken is an easy one pan meal with juicy chicken thighs with vibrant, Mediterranean vegetables. Combine everything and bake in the oven for a simple weeknight dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Servings: 6
Course: dinner, Main Course
Calories: 548
Ingredients Instructions Nutrition

Ingredients
  

  • 6 chicken thighs bone-in skin-on
  • ½ cup olive oil
  • 1 lemon juiced
  • 4 garlic cloves minced
  • 2 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon Dijon mustard
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 zucchini sliced
  • 1 bell pepper chopped into 1-inch pieces
  • ½ red onion thinly sliced
  • 1 pint cherry or grape tomatoes
  • ½ cup kalamata olives pitted
  • ¼ cup feta cheese

Instructions
 

  1. Preheat the oven to 425°F.
  2. Combine the oil, lemon juice, garlic, oregano, thyme, Dijon mustard, salt, and pepper.
  3. Place the chicken thighs in a bowl and pour ⅔ of the marinade on top. Marinate the chicken for 10 to 15 minutes.
  4. Add the zucchini, bell pepper, red onion, and tomatoes onto the baking sheet and drizzle the remaining marinade on top.
  5. Add the chicken thighs the baking sheet,
  6. Bake for 30 minutes.
  7. Remove the baking sheet from the oven, add the olives and feta and then place it back in the oven for another 10 to 15 minutes,

Nutrition

Calories: 548kcalCarbohydrates: 10gProtein: 26gFat: 45gSaturated Fat: 10gPolyunsaturated Fat: 7gMonounsaturated Fat: 25gTrans Fat: 0.1gCholesterol: 147mgSodium: 769mgPotassium: 664mgFiber: 3gSugar: 5gVitamin A: 1279IUVitamin C: 60mgCalcium: 89mgIron: 3mg

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