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Skillet Chicken Pot Pie with Biscuits

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This Easy Skillet Chicken Pot Pie is the perfect comfort meal and simple to put together.
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Prep Time:5 minutes
Cook Time:25 minutes
Course: dinner, Main Course
Keyword: one pan
Servings: 8
Calories: 478kcal

Ingredients

  • 3 cups rotisserie chicken shredded
  • 1 onion diced
  • 1/2 cup carrots diced
  • 4 tbsp butter
  • 1/4 cup flour
  • 1/4 cup heavy cream
  • 2 cups chicken broth
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp rosemary
  • 1 can biscuits

Instructions

  • Melt butter in a cast iron pan and add in onion and carrot. Cook over medium heat until soft.  
  • Add in flour. Cook for 1-2 minutes.
  • Add in chicken stock, seasonings, chicken, and heavy cream. Simmer for 5 minutes to thicken sauce. 
  • Top with biscuits and bake according to biscuit instructions.

Nutrition

Calories: 478kcal | Carbohydrates: 34g | Protein: 29g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 110mg | Sodium: 1123mg | Potassium: 206mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1624IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 2mg
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