Go Back
–+ servings
Print Recipe Add to Collection
No ratings yet

Skillet Chicken Pot Pie with Biscuits

This Easy Skillet Chicken Pot Pie is the perfect comfort meal and simple to put together.
Prep Time5 minutes
Cook Time25 minutes
Course: dinner, Main Course
Servings: 8
Calories: 478kcal
Author: Kayla Zenner

Ingredients

  • 3 cups rotisserie chicken shredded
  • 1 onion diced
  • ½ cup carrots diced
  • 4 tablespoon butter
  • ¼ cup flour
  • ¼ cup heavy cream
  • 2 cups chicken broth
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon rosemary
  • 1 can biscuits

Instructions

  • Melt butter in a cast iron pan and add in onion and carrot. Cook over medium heat until soft.  
  • Add in flour. Cook for 1-2 minutes.
  • Add in chicken stock, seasonings, chicken, and heavy cream. Simmer for 5 minutes to thicken sauce. 
  • Top with biscuits and bake according to biscuit instructions.

Nutrition

Calories: 478kcal | Carbohydrates: 34g | Protein: 29g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 110mg | Sodium: 1123mg | Potassium: 206mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1624IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 2mg
QR Code linking back to recipe