Sourdough Cinnamon Roll Focaccia Muffins
These sourdough cinnamon roll focaccia muffins are the perfect combination of traditional focaccia with a sweet and gooey cinnamon roll.
Ingredients
Focaccia Dough
- 4 cups all purpose flour
- 1 tbsp honey
- 1 1/2 tsp salt
- 1/2 cup bubbly active sourdough starter
- 1 1/4 cup warm water
- 4 tbsp butter
- olive oil
Cinnamon Sugar Topping
- 6 tbsp butter melted
- 1/4 cup brown sugar
- 1 tbsp cinnamon
Glaze
- 1 cup powdered sugar
- 3-4 tbsp heavy cream
- 1 tsp vanilla extract
Instructions
- In a large bowl combine water, starter, and honey. Mix to combine.
- Add in flour, butter and salt. Mix to combine and knead dough for about 5 minutes.
- Place back into large mixing bowl, cover, and let rise for 8-10 hours (70F).
- Lightly oil the bottoms your muffin tins.
- After the bulk rise place dough onto the counter and separate into 12 pieces (about 75g each). Shape each into a round ball and place into oiled muffin tin. Cover and let rise for 1-2 hours.
- In a small bowl combine cinnamon sugar ingredients. Add approximately 1/2 tbsp of mixture to the tops of each of the muffins. Using your fingertips lightly dimple the tops of the muffins.
- Bake at 425 for 20-25 minutes.
- Mix together glaze ingredients. Adding in heavy cream to your desired consistency.
- Remove muffins from the tin and dip each muffin into the glaze.
- Enjoy!
Nutrition
Calories: 353kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 29mg | Sodium: 371mg | Potassium: 62mg | Fiber: 2g | Sugar: 16g | Vitamin A: 349IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 2mg
