Ingredients
Instructions
- In a large bowl combine warm water, olive oil, sourdough starter, egg and honey. Mix to combine.
- Add in flour, salt, and 1 teaspoon of the Italian seasoning. Mix to combine.
- Complete 2 rounds of strech and folds 30 minutes apart. Cover and allow dough to rise until doubled in size (8ish hours).
- Once mixture has doubled in size, punch down the dough, and divide into equal pieces. Shaping each piece into a sub shaped log.
- Place each log onto a parchment lined baking sheet, cover and allow to rise in a warm spot for an additional 2 hours.
- Preheat oven to 375.
- Score each log with 4 short score marks. Brush the top of each log with olive oil and sprinkle with remaining 1 teaspoon of Italian seasoning. Then sprinkle tops of each loaf with cheddar and parmesan cheese.
- Bake in preheated oven for 15-18 minutes, until tops are golden brown and melty.
- Remove from oven and allow to cool for at least 30 minutes before slicing and enjoying!
