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Strawberry Balsamic Salad
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This Strawberry Balsamic Salad is fresh, vibrant, and easy to make with spring mix, strawberries, avocado, feta, and a homemade strawberry balsamic dressing. Perfect for spring and summer meals.
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Prep Time:
20
minutes
mins
Course:
Salad, Side Dish
Servings:
6
Calories:
264
kcal
Ingredients
For the Salad:
5
ounces
spring mix salad greens
1/2
medium red onion
sliced thin
1
cucumber
sliced
1
avocado
sliced
1
cup
strawberries
sliced
2
ounces
crumbled feta cheese
½
cup
pecans
1
tbsp
fresh dill
Strawberry Balsamic Dressing:
1
tbsp
Dijon Mustard
½
cup
sliced strawberries
2
tbsp
maple syrup
2
tbsp
balsamic vinegar
¼
cup
olive oil
½
tsp
salt and pepper
Instructions
Make the Dressing:
Add Dijon Mustard, Strawberries, Maple Syrup, and Balsamic Vinegar to a blender and mix to combine.
Add olive oil, salt, pepper, and strawberry mixture to a jar and mix to combine. Set aside for later.
Assemble the Salad:
Add salad greens to a platter. Top with pecans, cucumber, red onion, avocado, strawberries, dill and feta.
Drizzle with desired amount of strawberry dressing right before serving.
Nutrition
Calories:
264
kcal
|
Carbohydrates:
15
g
|
Protein:
4
g
|
Fat:
22
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
14
g
|
Cholesterol:
8
mg
|
Sodium:
341
mg
|
Potassium:
405
mg
|
Fiber:
4
g
|
Sugar:
8
g
|
Vitamin A:
409
IU
|
Vitamin C:
32
mg
|
Calcium:
85
mg
|
Iron:
1
mg