Strawberry Balsamic Salad
This Strawberry Balsamic Salad is fresh, vibrant, and easy to make with spring mix, strawberries, avocado, feta, and a homemade strawberry balsamic dressing. Perfect for spring and summer meals.
Servings: 6
Calories: 264kcal
Ingredients
For the Salad:
- 5 ounces spring mix salad greens
- ½ medium red onion sliced thin
- 1 cucumber sliced
- 1 avocado sliced
- 1 cup strawberries sliced
- 2 ounces crumbled feta cheese
- ½ cup pecans
- 1 tablespoon fresh dill
Strawberry Balsamic Dressing:
- 1 tablespoon Dijon Mustard
- ½ cup sliced strawberries
- 2 tablespoon maple syrup
- 2 tablespoon balsamic vinegar
- ¼ cup olive oil
- ½ teaspoon salt and pepper
Instructions
Make the Dressing:
- Add Dijon Mustard, Strawberries, Maple Syrup, and Balsamic Vinegar to a blender and mix to combine.
- Add olive oil, salt, pepper, and strawberry mixture to a jar and mix to combine. Set aside for later.
Assemble the Salad:
- Add salad greens to a platter. Top with pecans, cucumber, red onion, avocado, strawberries, dill and feta.
- Drizzle with desired amount of strawberry dressing right before serving.
Nutrition
Calories: 264kcal | Carbohydrates: 15g | Protein: 4g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 8mg | Sodium: 341mg | Potassium: 405mg | Fiber: 4g | Sugar: 8g | Vitamin A: 409IU | Vitamin C: 32mg | Calcium: 85mg | Iron: 1mg
