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Strawberry Rhubarb Cobbler

5 from 1 vote
This Strawberry Rhubarb Cobbler is easy to make and is topped with a sweet cake like cobbler crust. The combination of tart rhubarb and sweet strawberries is the perfect blend.
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Prep Time:10 minutes
Cook Time:40 minutes
Course: Dessert
Keyword: apple, cobbler
Servings: 8
Calories: 373kcal

Ingredients

COBBLER

  • 1/2 cup butter melted
  • 1 1/2 cup all purpose flour
  • 1 cup sugar
  • 2 tsp baking powder
  • 3/4 cup milk
  • 1/2 cup brown sugar
  • 3 cups strawberries sliced
  • 2 cups rhubarb sliced

Instructions

  • In a 9x6 or 9" deep pie pan add in strawberries and rhubarb.
  • In a large bowl add flour, sugar, melted butter, baking powder and milk in a bowl. Mix well.
  • Pour batter over strawberry rhubarb mixture. Do not stir! Gently spread the batter on top.
  • Sprinkle brown sugar on top of the batter.
  • Bake at 350 for 35-40 minutes.

Nutrition

Calories: 373kcal | Carbohydrates: 63g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 33mg | Sodium: 212mg | Potassium: 252mg | Fiber: 2g | Sugar: 42g | Vitamin A: 429IU | Vitamin C: 34mg | Calcium: 140mg | Iron: 2mg
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