Stuffed Browned Butter S'mores Cookies
Servings: 6 cookies
Calories: 528kcal
Ingredients
- ½ cup butter
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ½ cup all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup milk chocolate chips
- 6 graham cracker squares
- 6 large marshmallows
- flaky sea salt
Instructions
- Preheat oven to 350.
- Place the butter in small saucepan over medium heat. Once melted, the butter will begin to foam. Keep stirring until the butter begins to turn a light amber color. The foam will subside and you will have little brown specks (milk solids) at the bottom of the pan. Cool for 30 minutes.
- In a bowl add browned butter, brown sugar and white sugar. Mix to combine.
- Add in egg and vanilla extract. Mix well.
- Add flour, baking soda, baking powder and salt. Mix until til just combined. Then fold in chocolate chips.
- Divide dough into 6 balls and place onto a parchment lined baking tray.
- Flatten each ball into a disk and place marshmallow and graham cracker square in the middle. Carefully wrap the cookie dough around the marshmallow leaving the graham cracker square on the bottom.
- Place graham cracker side down onto the parchment paper and bake for 12-15 minutes or until golden brown.
- Sprinkle with flaky sea salt if using.
Nutrition
Calories: 528kcal | Carbohydrates: 76g | Protein: 5g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 510mg | Potassium: 151mg | Fiber: 1g | Sugar: 45g | Vitamin A: 512IU | Calcium: 70mg | Iron: 2mg
