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Teddy Graham Americano

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Make a cozy, homemade Teddy Graham Americano with simple espresso and a sweet cinnamon-honey Teddy Graham syrup. Easy recipe, nostalgic flavor, and café-style coffee at home.
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 1
Course: Drinks
Calories: 131
Ingredients Instructions Nutrition

Ingredients
  

Teddy Graham Syrup
  • ½ cup honey
  • ½ cup brown sugar
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
Teddy Graham Americano
  • 2 shots espresso
  • 8 oz water
  • 1-2 tablespoon Teddy Graham Syrup
  • half and half optional
  • cinnamon optional

Instructions
 

Teddy Graham Syrup
  1. In a sauce pan combine the honey, brown sugar, water, and cinnamon. Bring mixture to a boil and allow to simmer for 10-15 minutes.
  2. Allow the mixture to cool then pour into an air tight container and store in the refrigerator for 2-3 weeks.
Teddy Graham Americano
  1. In a small glass add teddy graham syrup. Brew your shots of espresso directly over the top, then stir to combine.
  2. In a large cup add ice, then water and then espresso mixture. Top with half and half and a sprinkle of cinnamon (if desired) and enjoy!

Nutrition

Calories: 131kcalCarbohydrates: 32gProtein: 0.2gFat: 0.1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gSodium: 25mgPotassium: 110mgFiber: 1gSugar: 29gVitamin A: 6IUVitamin C: 0.3mgCalcium: 40mgIron: 0.4mg

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