Teddy Graham Americano
Make a cozy, homemade Teddy Graham Americano with simple espresso and a sweet cinnamon-honey Teddy Graham syrup. Easy recipe, nostalgic flavor, and café-style coffee at home.
Ingredients
Teddy Graham Syrup
- 1/2 cup honey
- 1/2 cup brown sugar
- 1 cup water
- 1 tsp vanilla extract
- 1 tsp cinnamon
Teddy Graham Americano
- 2 shots espresso
- 8 oz water
- 1-2 tbsp Teddy Graham Syrup
- half and half optional
- cinnamon optional
Instructions
Teddy Graham Syrup
- In a sauce pan combine the honey, brown sugar, water, and cinnamon. Bring mixture to a boil and allow to simmer for 10-15 minutes.
- Allow the mixture to cool then pour into an air tight container and store in the refrigerator for 2-3 weeks.
Teddy Graham Americano
- In a small glass add teddy graham syrup. Brew your shots of espresso directly over the top, then stir to combine.
- In a large cup add ice, then water and then espresso mixture. Top with half and half and a sprinkle of cinnamon (if desired) and enjoy!
Nutrition
Calories: 131kcal | Carbohydrates: 32g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 25mg | Potassium: 110mg | Fiber: 1g | Sugar: 29g | Vitamin A: 6IU | Vitamin C: 0.3mg | Calcium: 40mg | Iron: 0.4mg
