Thick Bakery Style White Chocolate Craisin Oatmeal Cookies
Thick Bakery Style White Chocolate Craisin Oatmeal Cookies that are soft, chewy, and packed with white chocolate chips and dried cranberries. Easy bakery-style oatmeal cookies with a perfectly thick texture.
Ingredients
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 2 tbsp cornstarch
- 3/4 cup old-fashioned or rolled oats
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup dried cranberries
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.=
- Add butter, brown sugar and granulated sugar to a large bowl and beat well for 3-4 minutes until well combined.
- Add the eggs and vanilla, then beat again, scraping down the sides of the bowl.
- Add flour, cornstarch, oats, baking soda, baking powder, salt, and cinnamon. Mix until combined.
- Add in then stir in dried cranberries and white chocolate chips.
- Divide the dough into 6 large cookies and space them apart on the baking sheet so they have room to spread when baked.
- Bake for 10-12 minutes until the cookie is set and slightly browned. Cool for 10 minutes on the baking sheet before transferring to a wire cooling rack.
Nutrition
Calories: 569kcal | Carbohydrates: 90g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 474mg | Potassium: 159mg | Fiber: 3g | Sugar: 58g | Vitamin A: 517IU | Vitamin C: 0.1mg | Calcium: 86mg | Iron: 2mg
