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Whipped Honey Shaken Espresso Latte

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Make this easy Whipped Honey Shaken Espresso recipe at home with just a few ingredients. Naturally sweet, bold, and frothy — the perfect iced coffee for honey lovers.
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Course: Drinks
Ingredients Instructions

Ingredients
  

  • 2 shots espresso
  • 1-2 tablespoon whipped honey
  • Ice
  • Optional: A splash of milk or your favorite dairy-free creamer

Instructions
 

Whipped Honey
  1. Add honey in a stand mixer or whip by hand until it lightens in color and thickens slightly (about 3–5 minutes). I make a big batch to keep on hand.
Whipped Honey Shaken Espresso
  1. Brew your espresso and let it cool for a few minutes.
  2. In a cocktail shaker or a mason jar with a tight lid, combine the espresso, whipped honey, and a handful of ice.
  3. Shake vigorously for 10–15 seconds until chilled and frothy.
  4. Strain into a glass filled with ice.
  5. Optional: Add a splash of milk or cold foam for extra creaminess.

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