3 Ingredient Eggnog Caramel
Easy 3 Ingredient Eggnog Caramel made with sugar, butter, and eggnog. This rich, creamy holiday caramel is perfect for desserts, coffee, and festive baking.
Ingredients
- 1 cup granulated sugar
- 6 tbsp unsalted butter
- 1/2 cup full fat eggnog
Instructions
- Add the sugar to a medium saucepan over medium heat, stir continuously with a spatula. Be patient, it will take a little bit to melt but you want to take it low and slow.
- Once it has melted into a light brown sauce, quickly whisk the room temp butter 1 tbsp at a time.
- Add in eggnog. If your caramel seizes up and hardens, keep whisking over low heat, it may take a few minutes but be patient it will come back together.
- Allow to cool to room temperature and set aside for later. Store in the refrigerator.
Nutrition
Calories: 46kcal | Carbohydrates: 7g | Protein: 0.2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 2mg | Potassium: 7mg | Sugar: 7g | Vitamin A: 74IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.01mg
