Apple Crisp No Bake Cheesecake

Preheat oven to 400
Combine brown sugar, flour, cinnamon, salt, and cardamom in a large bowl. Cut in butter until blended and the mixture resembles small peas.
Mix in oats until well combined.
Place onto a parchment lined baking sheet so that it is in a thin layer.
Bake for 15-20 minutes. Remove from oven and allow to cool. Once cool use your hands to break apart into crumbs.

In a skillet combine diced apples, butter, cinnamon, and brown sugar. Mix to combine.
Cook over medium heat until apples have softened and the mixture begins to caramelize. This should take about 15 minutes.

In a small bowl combine graham cracker crumbs and melted butter. Mix to form a a sandy texture.
Add the graham cracker mixture to an 8” springform pan or pie pan. Set aside for later.

In a large bowl add cream cheese, vanilla extract, cinnamon and sugar. Mix with a hand mixer until light and fluffy.
In another bowl add heavy cream. Whip until stiff peaks form.
Fold the whipped cream into the cream cheese mixture. Set aside.
Take half of the cream cheese mixture and top graham crackers.
Add in half of the apple pie filling and spread evenly.
Top with remaining cream cheese mixture and remaining apple pie filling.
Top with crisp topping and lightly press into mixture so it stays together.
Serve immediately for a softer texture or cool in refrigerator for a few hours to set.