Ingredients
Instructions
Make Crisp Topping
- Preheat oven to 400
- Combine brown sugar, flour, cinnamon, salt, and cardamom in a large bowl. Cut in butter until blended and the mixture resembles small peas.
- Mix in oats until well combined.
- Place onto a parchment lined baking sheet so that it is in a thin layer.
- Bake for 15-20 minutes. Remove from oven and allow to cool. Once cool use your hands to break apart into crumbs.
Make Apple Pie Filling
- In a skillet combine diced apples, butter, cinnamon, and brown sugar. Mix to combine.
- Cook over medium heat until apples have softened and the mixture begins to caramelize. This should take about 15 minutes.
Make Graham Cracker Crust
- In a small bowl combine graham cracker crumbs and melted butter. Mix to form a a sandy texture.
- Add the graham cracker mixture to an 8” springform pan or pie pan. Set aside for later.
Make the Cheesecake
- In a large bowl add cream cheese, vanilla extract, cinnamon and sugar. Mix with a hand mixer until light and fluffy.
- In another bowl add heavy cream. Whip until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture. Set aside.
- Take half of the cream cheese mixture and top graham crackers.
- Add in half of the apple pie filling and spread evenly.
- Top with remaining cream cheese mixture and remaining apple pie filling.
- Top with crisp topping and lightly press into mixture so it stays together.
- Serve immediately for a softer texture or cool in refrigerator for a few hours to set.
