Apple Fritter Pancakes
Make bakery-style Apple Fritter Pancakes at home! Soft, fluffy pancakes swirled with cinnamon sugar and topped with a sweet vanilla glaze, the perfect cozy fall breakfast.
Ingredients
PANCAKES
- 1 1/2 cup all purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 cup milk
- 1 tsp vanilla extract or vanilla bean paste
- 1/4 cup apple sauce
- 1 apple diced
CINNAMON SUGAR SWIRL
- 1/4 cup butter softened
- 1/4 cup brown sugar
- 1 tbsp cinnamon
GLAZE
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 2-3 tbsp milk
Instructions
- In a large bowl add flour, sugar, baking powder, salt, and cinnamon. Mix to combine.
- Add in milk, vanilla extract, and applesauce. Mix to combine, but do not over mix. Then fold in diced apple.
- In a small bowl combine cinnamon sugar swirl ingredients until well combined. Add to a piping bag (or ziplock bag) and cut the tip off.
- Heat a skillet to medium heat. Add butter to the skillet.
- Add 1/4 – 1/3 cup batter to the skillet. Add a cinnamon swirl starting in the middle towards the outside.
- Cook for 3-4 minutes, then flip and cook an additional 2-3 minutes. Repeat until all batter has turned into delicious pancakes.
- In a small bowl combine the glaze ingredients and serve warm pancakes with a drizzle of glaze instead of syrup.
Nutrition
Calories: 257kcal | Carbohydrates: 45g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 366mg | Potassium: 124mg | Fiber: 2g | Sugar: 25g | Vitamin A: 251IU | Vitamin C: 1mg | Calcium: 156mg | Iron: 1mg
