Go Back
–+ servings

Artisan Style No Knead Bread

4.88 from 8 votes
This no knead artisan style bread has only 4 ingredients and is a great introduction to for people those who want to get started baking bread.
Print Recipe Pin Recipe Add to Collection
Prep Time 10 minutes
Cook Time 40 minutes
Rise Time 4 hours
Total Time 4 hours 50 minutes
Servings: 1 loaf
Course: Side Dish
Ingredients Instructions

Ingredients
 
 

  • 4 cups all purpose flour
  • 1 ½ cups water warm
  • 1 teaspoon active dry yeast
  • 1 teaspoon salt

Instructions
 

  1. In a large bowl combine all four ingredients. Mix until there are no longer any dry bits in the bowl.
  2. Cover the bowl and let sit for 4-12 hours. Yes! The timeline is that forgiving!
  3. When the dough is done rising it will be sticky and bubbly. Pour onto a well floured counter.
  4. Gently fold the edges of the dough into the center to form a rough circle shape. Place into a bowl or proofing basket. Cover and allow to rise for another hour.
  5. While the dough is rising preheat the oven with a dutch oven to 450 degrees.
  6. Place the dough onto a piece of parchment paper, and carefully place into the preheated dutch oven. Baked covered for 20 minutes.
  7. Uncover the bread and reduce temperature to 425, bake an additional 15-20 minutes.
  8. Remove from oven and allow to cool for 1-2 hours before slicing.

Tried this recipe?

Let us know how it was!
QR Code linking back to recipe