Bacon Cheeseburger Kebabs
Bacon Cheeseburgers in the form of shish kebabs? This is such a fun meal to put on the grill for summer! These mini burgers are loaded with meatballs, cheese, bacon, and all the fixings of a great burger (on a stick!).
Ingredients
- 1.5 LB Ground Beef
- 1/2 LB Bacon Cooked, Cut into 1” pieces
- 2 Burger Buns Cut into 1” pieces
- 1 Onion Cut into 1” pieces
- 1 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 2 slices Cheese cut into 1” pieces
- Burger Toppings Lettuce, Pickles, etc
Instructions
- Preheat grill to 400.
- Combine ground beef with salt, garlic powder, onion powder, and paprika. Mix well.
- Take small scoops of ground beef to form 1 inch “mini patties”
- On a skewer add your mini patties, bacon, onion, burger bun, and other toppings. (I prefer to leave pickles and lettuce off the skewer and add them on after cooking)
- Place skewers on grill and cook for 7-9 minutes and flip and cook for an additional 7-9 minutes adding cheese on the burger patties the last 1-2 minutes of cooking.
Nutrition
Calories: 371kcal | Carbohydrates: 7g | Protein: 19g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 589mg | Potassium: 325mg | Fiber: 1g | Sugar: 1g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg
