Bacon Cheeseburgers in the form of kebabs? This is such a fun meal to put on the grill for summer! These mini burgers are loaded with meatballs, cheese, bacon, and all the fixings of a great burger (on a stick!).
Looking for a fun twist on the typical grilled menu? Look no further than these bacon cheeseburger kebabs! They have everything you know and love about a bacon cheeseburger, but deconstructed and on a stick! These make the perfect dinner or appetizer for your next BBQ get together.
Ingredients for Bacon Cheeseburger Kebabs
- Ground Beef – for the base of our mini burger patties
- Bacon – cooked and cut into 1″ pieces ready to be assembled on the kebabs
- Burger Buns – these get a little toasty while on the BBQ
- Seasonings – salt, onion powder, garlic powder, and paprika for the kebabs
- Cheese – I like to use cheddar, but your preferred kind is perfect
- Burger Topping – Lettuce, Pickles, etc
How to Make Bacon Cheeseburger Kebabs
- Preheat grill to 400.
- Combine ground beef with salt, garlic powder, onion powder, and paprika. Mix well.
- Take small scoops of ground beef to form 1 inch “mini patties”
- On a skewer add your mini patties, bacon, onion, burger bun, and other toppings. (I prefer to leave pickles and lettuce off the skewer and add them on after cooking)
- Place skewers on grill and cook for 7-9 minutes and flip and cook for an additional 7-9 minutes adding cheese on the burger patties the last 1-2 minutes of cooking.
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Bacon Cheeseburger Kebabs
Bacon Cheeseburgers in the form of shish kebabs? This is such a fun meal to put on the grill for summer! These mini burgers are loaded with meatballs, cheese, bacon, and all the fixings of a great burger (on a stick!).
Ingredients
- 1.5 LB Ground Beef
- 1/2 LB Bacon Cooked, Cut into 1” pieces
- 2 Burger Buns Cut into 1” pieces
- 1 Onion Cut into 1” pieces
- 1 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 2 slices Cheese cut into 1” pieces
- Burger Toppings Lettuce, Pickles, etc
Instructions
- Preheat grill to 400.
- Combine ground beef with salt, garlic powder, onion powder, and paprika. Mix well.
- Take small scoops of ground beef to form 1 inch “mini patties”
- On a skewer add your mini patties, bacon, onion, burger bun, and other toppings. (I prefer to leave pickles and lettuce off the skewer and add them on after cooking)
- Place skewers on grill and cook for 7-9 minutes and flip and cook for an additional 7-9 minutes adding cheese on the burger patties the last 1-2 minutes of cooking.
Nutrition
Calories: 371kcal | Carbohydrates: 7g | Protein: 19g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 589mg | Potassium: 325mg | Fiber: 1g | Sugar: 1g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg
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