Ingredients
Instructions
- Preheat the oven to 350 then line a baking sheet with parchment paper then set aside.
- Cream the butter, brown sugar, granulated sugar together until light and creamy. Add in the egg and vanilla extract and mix until combined.
- Add in the flour, cocoa powder, baking powder and baking soda and mix just until the dry mixture disappears.
- Fold in the chocolate chips then using a large cookie scoop out 6 equally sized cookie dough balls, flatten out each ball of dough and place a marshmallow in the center. Gently wrap the dough around the marshmallow ensuring there are no holes in the dough. Place seam side up onto the baking sheet.
- Chill cookie dough in the fridge for 30 minutes before baking.
- Bake in the preheated oven for 10-12 minutes. Let the cookies cool on the baking sheet for 10 minutes before transferring to a cooling rack.
