Bakery Style Red Velvet Cookies
These Bakery Style Red Velvet Cookies have white chocolate chips have the flavor of red velvet that you love, but the texture of a chewy cookie.
Ingredients
- ½ cup butter softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 teaspoon red food coloring
- 1 & ¾ cup all purpose flour
- ¼ cup dutch processed cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¾ cup white chocolate chips
Instructions
- Preheat oven to 350F.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add in egg, vanilla extract, vinegar, and food coloring. Mix to combine.
- Add in flour, cocoa powder, baking powder, baking soda, and salt. Mix until flour just starts to disappear, then fold in white chocolate chips.
- Using a large cookie scooper, scoop out 6 cookie dough balls and place onto a prepared baking sheet. Flatten to desired size.
- Bake for 10-15 minutes and allow to cool for 5 minutes before transferring to a cooling rack.
- Enjoy!
