These Bakery Style Red Velvet Cookies have white chocolate chips have the flavor of red velvet that you love, but the texture of a chewy cookie. As an added bonus these can be dye free!
Ingredients
- Butter – softened unsalted butter is used for this recipe.
- Sugar – granulated sugar and brown sugar. I have tried this cookie recipe with only granulated sugar in the dough, but love the extra chewiness that brown sugar adds to the cookies
- Egg – for structure in your dough. It acts as a binding ingredient to hold everything together.
- Vanilla Extract – for added warmth.
- White Vinegar – For that added acid flavor that red velvet is known for.
- Food Coloring – Gel or Powder Red Food Coloring. The powder one is dye free!
- Flour – regular all purpose flour is best in these cookies.
- Cocoa Powder – dutch processed is my go to!
- Salt – for added flavor
- Baking Powder and Baking Soda – I use a combination of both in almost all my cookies. I find that it gives the cookies the perfect amount of thickness when baking.
- White Chocolate Chips – the perfect pairing for red velvet!
How to make Bakery Style Red Velvet Cookies
- Preheat oven to 350F.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add in egg, vanilla extract, vinegar, and food coloring. Mix to combine.
- Add in flour, cocoa powder, baking powder, baking soda, and salt. Mix until flour just starts to disappear, then fold in white chocolate chips.
- Using a large cookie scooper, scoop out 6 cookie dough balls and place onto a prepared baking sheet. Flatten to desired size.
- Bake for 10-15 minutes and allow to cool for 5 minutes before transferring to a cooling rack.
- Enjoy!
How to Store These Red Velvet Cookies
Store cookies in an airtight container at room temperature for up to 3 days. Or freeze them for 2 months. Just let them thaw in the air tight container before opening so they can soften back up.
What if I don’t want Jumbo Cookies?
You can make 12 smaller cookies! Follow all the same directions, just divide dough into 12 scoops and bake for 8-10 minutes.
Share Your Experience
I would love to hear about your experience making and enjoying my Bakery Style Red Velvet Cookies! Feel free to tag me on Instagram or leave a review below. Your feedback helps me improve our recipes and provides inspiration to fellow home cooks.
Save this recipe for later by simply using the pin button on the recipe card or any of the photos above. Happy cooking!
Bakery Style Red Velvet Cookies
These Bakery Style Red Velvet Cookies have white chocolate chips have the flavor of red velvet that you love, but the texture of a chewy cookie.
Ingredients
- ½ cup butter softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 1 tsp red food coloring
- 1 & ¾ cup all purpose flour
- ¼ cup dutch processed cocoa powder
- ½ tsp salt
- ½ tsp baking powder
- ½ tsp baking soda
- ¾ cup white chocolate chips
Instructions
- Preheat oven to 350F.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add in egg, vanilla extract, vinegar, and food coloring. Mix to combine.
- Add in flour, cocoa powder, baking powder, baking soda, and salt. Mix until flour just starts to disappear, then fold in white chocolate chips.
- Using a large cookie scooper, scoop out 6 cookie dough balls and place onto a prepared baking sheet. Flatten to desired size.
- Bake for 10-15 minutes and allow to cool for 5 minutes before transferring to a cooling rack.
- Enjoy!
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