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Balsamic Steak Kebabs

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These balsamic steak kebabs are bursting with flavor. From the balsamic vinegar marinade to the roasted cherry tomatoes.
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Prep Time:10 minutes
Cook Time:15 minutes
Marinate:2 hours
Course: Main Course
Keyword: bbq
Servings: 6 kebabs
Calories: 329kcal

Ingredients

  • 2 lbs sirloin steak cut into 1” pieces
  • 1/2 cup balsamic vinegar
  • 1/2 cup bbq sauce
  • 2 tbsp fresh rosemary minced
  • 1 clove garlic minced
  • 2 tbsp honey
  • 4 bell peppers cut into 1” pieces
  • 1 red onion cut into 1” pieces
  • 1 pint cherry tomatoes
US Customary - Metric

Instructions

  • In a large bowl combine balsamic vinegar, rosemary, garlic, and honey and bbq sauce. reserve 1/2 cup of mixture.
  • Marinate steak in balsamic mixture for at least 3 hours or overnight.
  • Preheat grill to 350.
  • On a skewer alternate adding steak, onion, peppers, and tomatoes.
  • Place skewers on grill for 5 minutes, flip and brush with marinade and cook an additional 5 minutes.

Nutrition

Calories: 329kcal | Carbohydrates: 29g | Protein: 35g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 92mg | Sodium: 350mg | Potassium: 972mg | Fiber: 3g | Sugar: 23g | Vitamin A: 2943IU | Vitamin C: 121mg | Calcium: 78mg | Iron: 4mg
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