Balsamic Steak Kebabs
These balsamic steak kebabs are bursting with flavor. From the balsamic vinegar marinade to the roasted cherry tomatoes.
Servings: 6 kebabs
Calories: 329kcal
Ingredients
- 2 lbs sirloin steak cut into 1” pieces
- ½ cup balsamic vinegar
- ½ cup bbq sauce
- 2 tablespoon fresh rosemary minced
- 1 clove garlic minced
- 2 tablespoon honey
- 4 bell peppers cut into 1” pieces
- 1 red onion cut into 1” pieces
- 1 pint cherry tomatoes
Instructions
- In a large bowl combine balsamic vinegar, rosemary, garlic, and honey and bbq sauce. reserve ½ cup of mixture.
- Marinate steak in balsamic mixture for at least 3 hours or overnight.
- Preheat grill to 350.
- On a skewer alternate adding steak, onion, peppers, and tomatoes.
- Place skewers on grill for 5 minutes, flip and brush with marinade and cook an additional 5 minutes.
Nutrition
Calories: 329kcal | Carbohydrates: 29g | Protein: 35g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 92mg | Sodium: 350mg | Potassium: 972mg | Fiber: 3g | Sugar: 23g | Vitamin A: 2943IU | Vitamin C: 121mg | Calcium: 78mg | Iron: 4mg
